STEAM is growing in popularity and attention. Join WCS in this course for P-Credits, A+, and CTLE hours, to dig into the value in STEAM. Explore how art and theater complement and enhance the teaching of science, making it more engaging, more memorable, more relevant, and more inclusive of diverse students and students historically excluded from science, such as girls and people of color. Embark on a journey of food, from where it comes from, to the kinds of food we eat and why, to where it goes when we are through with it. We will take pictures, put on plays, create drawings and songs, make videos, read storybooks, and of course meet some exciting WCS animals and scientists along the way! You will get a, virtual, insider’s view of exhibits and staff with expert insights on science, theater, and art! Plus, we’ll have fun!
Location: Fully online - blended synchronous (live) and asynchronous (on your own) Dates: March 2 - April 13, 2024 on Google Classroom Required Live Zoom Sessions: 3/2, 3/16, 3/23, & 4/6, 9:30am-12:30pm Price: $250 Course is eligible for: 45 CTLE Hours & 3 P-Credits or A+ Credits
Registration Closed
For more information about Professional Development courses, please contact: teacherinfo@wcs.org or (718) 220-5136
Meet Your Instructor
Anine Booth (she/her)
Anine Booth has taught children as young as a few months old, to adults who won’t admit their age, and everyone in between. She has a passion for animals and the relationships we have with them. Her goal is to help you see the wonder in the natural world and help you bring that to your classroom in ways that fuel your students’ learning!
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