Events and Catering

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Positions

On-Call Porter
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EOE/ AA/M/F/Vets/Disabled

Qualification Requirements

  • Ability to stand for long periods of time
  • Ability to lift and/or move 20-50 pounds
  • Ability to work well within a team dynamic
  • Ability to work at a fast pace and coordinate multiple projects while assisting the catering events and culinary team in the set-up for all events according to the customizations specified on the Banquet Event Order
  • Minimum 18 years of age required for certain positions
  • NYC BOH Food Handlers Certificate Required for certain positions

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