Food & Beverage

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17-Jan-2019
Central Park Zoo Food and Beverage
Central Park Zoo
Temporary/Seasonal
CPZ-RESTAURANTS

Job Description

Job Title: Food and Beverage
Location: Central Park Zoo
Job Type: Temporary/Seasonal
Department: Restaurant Services
Status: Non-Exempt
Schedule: Must be able to work 3-5 days per week including weekends and holidays. Schedule varies and is dependent on weather and guest attendance; schedule subject to change through the spring and summer.

Earn your stripes in food service! Maybe you’d love to prepare food in the fast-paced environment of the ‘back of the house,’ interact with guests at our café cash registers, or work at one of our many mobile carts or kiosks throughout the park. You can earn your stripes through many different food and beverage opportunities. Help our guests recharge and refuel. Gain valuable experience, and jump into your career!

Apply now! We’ll consider you for several openings:



Restaurant Associate
APPLY

Essential duties may include:

  • Producing and preparing menu items and ready-to-eat food items
  • Operating cash register, collecting payment, and giving customers correct change
  • Having the knowledge of food product, identification and acceptable level of food quality
  • Knowing the methods of food preparation, cooking times, and portion sizes to ensure food is prepared according to recipe and acceptable food quality standards.
  • Food Handlers Certified preferred (or able to attain within the first 45 days)

Food Service Worker
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Food Service Supervisor
APPLY

Essential duties may include:

  • Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared according to recipe.
  • Responsible for ensuring proper portion sizes in all phases of production.
  • Cuts/slices meat and produce to be used in production
  • Assist in the training of staff members within your assigned location(s) consisting of, but not limited to: customer service, equipment handling, routine cleanliness and maintenance, daily production logs, WCS restaurant policies & procedures, etc
  • Maintain cash and inventory controls to ensure that society funds are handled in an accurate and secure manner that conforms to departmental policies and procedures.
  • Adhere to all Federal, State and Local labor laws and standards for food preparation, presentation, sanitation and storage.

Temporary Assistant Supervisor/Manager
APPLY

Essential duties may include:

  • Creating and communicating a daily schedule for associates and supervisors that include start times and break times while ensuring budgeted labor dollars are being managed efficiently.
  • Overseeing the daily operation of assigned location(s) and staff to achieve sales target.
  • Maintaining cash and inventory controls to ensure that funds are handled in an accurate and secure manner that conforms to department policies and procedures.
  • Ensuring that the food or merchandise presentation area is fully stocked, organized and visually appealing.

EOE/ AA/M/F/Vets/Disabled

Qualification Requirements

Additional Information:
Positions require:

  • Ability to stand for long periods of time
  • Ability to lift and/or move 20-50 pounds
  • Adhering to local, state, and federal sanitation guidelines in food handling and food storage procedures
  • Maintaining a clean work environment in adherence with all Department of Health codes
  • Comfortable being exposed to cold and hot weather conditions
  • Good verbal communication skills
  • Ability to work well within a team dynamic
  • Successfully passing math test for cash register responsibilities
  • Delivering excellent service to customers

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