Central Park Zoo Food and Beverage
Central Park Zoo
Job Title: Food and Beverage Location: Central Park Zoo Job Type: Temporary/Seasonal Department: Restaurant Services Status: Non-Exempt Schedule: Must be able to work 3-5 days per week including weekends and holidays. Schedule varies and is dependent on weather and guest attendance; schedule subject to change through the spring and summer.
Earn your stripes in food service! Maybe you’d love to prepare food in the fast-paced environment of the ‘back of the house,’ interact with guests at our café cash registers, or work at one of our many mobile carts or kiosks throughout the park. You can earn your stripes through many different food and beverage opportunities. Help our guests recharge and refuel. Gain valuable experience, and jump into your career!
Apply now! We’ll consider you for several openings:
Producing and preparing menu items and ready-to-eat food items
Operating cash register, collecting payment, and giving customers correct change
Having the knowledge of food product, identification and acceptable level of food quality
Knowing the methods of food preparation, cooking times, and portion sizes to ensure food is prepared according to recipe and acceptable food quality standards.
Food Handlers Certified preferred (or able to attain within the first 45 days)
Food Service Worker APPLY Food Service Supervisor APPLY
Essential duties may include:
Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared according to recipe.
Responsible for ensuring proper portion sizes in all phases of production.
Cuts/slices meat and produce to be used in production
Assist in the training of staff members within your assigned location(s) consisting of, but not limited to: customer service, equipment handling, routine cleanliness and maintenance, daily production logs, WCS restaurant policies & procedures, etc
Maintain cash and inventory controls to ensure that society funds are handled in an accurate and secure manner that conforms to departmental policies and procedures.
Adhere to all Federal, State and Local labor laws and standards for food preparation, presentation, sanitation and storage.